Malbec

Khios

Aging: 4 months in contact with French oak, medium toasting, 4 months in bottles in cellar with controlled light, humidity and temperature.

Objective: To reach a varietal wine, faithful to its origin and condescending with the quality of our grapes, developing a wine, fresh, young and enjoyable.

Tasting Notes: Intense red, bright, with violet edges that reflect its youth and intensity. Intense, complex with clear notes of jams, plums and spices, combined with notes of vanilla and mocha for its contact with oak barrels, predisposes us to try a great wine. With a sweet entry of ripe tannins, balanced and with good persistence, a great varietal that invites to the second glass. Roasted red meats, red sauces, roasted lamb, etc.

Commercial Brand Khios
Varietal Malbec 100%
Production 11,300 bottles.
Driving system Espalier.
Altitude 900 msnm
Harvest Date First half of April.
Bottles per case 6 / 12
Elaboration Traditional method using stainless steel tanks, prolonged cold maceration, controlled and induced alcoholic fermentation with specific yeasts, malolactic fermentation accomplished.
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