Cabernet Sauvignon


Aging: 4 months in contact with French oak, medium roasting, 5 months in bottles in cellar with controlled light, humidity and temperature.

Objective: To reach a varietal wine, faithful to its origin and condescending with the quality of our grapes, developing a wine, fresh, young and correct.

Tasting Notes: Intense red, bright, with violet edges that reflect its youth and intensity. Intense, complex with clear notes of jams, plums and spices, combined with notes of vanilla and mocha for its contact with oak, predisposes us to try a great wine. With a sweet entry of ripe tannins, balanced of good persistence, a great varietal that invites to the second glass. Roasted red meats, red sauces, roasted lamb, etc.

Commercial Brand Khios
Varietal Cabernet Sauvignon 100%
Production 10,800 bottles.
Driving system Espalier.
Altitude 900 msnm
Harvest Date Second half of April.
Bottles per case 6 / 12
Elaboration Traditional method using stainless steel tanks, prolonged cold maceration, controlled and induced alcoholic fermentation with specific yeasts, malolactic fermentation accomplished.
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