Gran Corte I –  Trivarietal, Malbec-Cabernet Franc-Petit Verdot

Calathus

Aging: 8 months in 225 liters barrels, French oak from first to third use, 6 months in bottles in cellar with controlled light, humidity and temperature.

Objective: Creating a wine from the assembly of three varietals, with a great personality, perfectly amalgamated, where each one contributes its own virtues, achieving a different, harmonious, structured and full of aromas wine.

Tasting Note: To the goodness and complexity of the malbec wine, we have added structure and spices from the cabernet franc and volume in the mouth from a grape of great personality such as the petit verdot, achieving an assembly of a wine of good structure in the mouth, good volume and a range of species and red fruits in the nose.

Commercial Brand Calathus
Varietal 85% Malbec, 10% Cabernet Franc, 5% Petit Verdot
Production 5000 bottles.
Driving system Espalier.
Altitude 900 msnm
Harvest Date First half of April.
Bottles per case 6 / 12
Elaboration Traditional method using stainless steel tanks, prolonged cold maceration, controlled and induced alcoholic fermentation with specific yeasts, malolactic fermentation accomplished.
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