Pinot Noir


Aging: 6 months in 225 liters barrels, French oak from first to third use, 5 months in bottles in cellar with controlled light, humidity and temperature.

Tasting Note: Intense and tireless, powerful, delicate and elegant, its complexity and freshness characterize itself, spices appear, red fruits amalgamated with the delicate French oak vanilla. In the mouth, we are surprised by its sweet and ripe tannins, almost velvety, integrated to the complexity and unctuousness of the wine.

Commercial Brand Calathus
Varietal Pinot Noir 100%
Production 7,800 bottles.
Driving system Espalier.
Altitude 900 msnm
Harvest Date Second half of March.
Bottles per case 6 / 12
Elaboration Traditional method using stainless steel tanks, prolonged cold maceration, controlled and induced alcoholic fermentation with specific yeasts, malolactic fermentation accomplished.
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