Cabernet Sauvignon


Aging: 9 months in 225 liters barrels, French oak from first to third use, 7 months of bottle in cellar with light, humidity and controlled temperature.

Tasting note: Its elegance and complexity define the strong work and dedication imposed. The variety does its work, the firmness and tannins of the varietal are present, logically mature and providing body and virtues pleasant, we have no doubt that it is a varietal, worthy of being tested and we are in the presence of a great wine.

Commercial Brand Calathus
Varietal Cabernet Sauvignon 100%
Production 6,500 bottles.
Driving system Espalier, pitted cord.
Altitude 900 msnm
Harvest Date Second half of April.
Bottles per case 6 / 12
Elaboration Traditional method using stainless steel tanks, prolonged cold maceration, controlled and induced alcoholic fermentation with specific yeasts, malolactic fermentation accomplished.
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